Absinthe Minded
Ingredients:
1/4 part absinthe
3/4 part sweet vermouth
1 part cointreau

Directions: Pour all ingredients in a glass. Fill up with fresh ice and stir with bar spoon. Strain into a frosted martini glass. Flame an orange peel over it and drop in. Strong.

Glitter and Trash
Ingredients:
1 1/2 oz gin
1 splash vodka
Sprite

Directions: Pour the gin and vodka in a glass with ice and top with Sprite.

Vegan White Russian
Ingredients:
1 oz vodka
1 oz vanilla soy milk
1 oz Kahlua

Directions: Mix all ingredients in a cocktail shaker with ice. Pour into a glass with ice. Definitely a favourite of mine!

Death Mint
Ingredients:
1/4 shot glass roman sambuca
1/4 shot glass creme de menth
1/4 shot glass coconut rum
1/4 shot glass peppermint schnapps

Directions: Mix together and drink up. This shot will sneak up on you.

Zombie
Ingredients:
1 oz apricot brandy
1 oz light rum
1 oz dark rum
1 oz Bacardi 151
1 oz pineapple juice
1 oz lime juice
dashes grenadine
orange juice to fill

Directions: This cocktail has a lot of variations, but the key here is a lot of rum! In a cocktail shaker, mix the light and dark rums with the brandy. Add pineapple and lime juice and dashes grenadine. Shake well and strain into a glass filled with ice. Fill glass with orange juice leaving room to float 1 oz of 151. Garnish with a slice of orange or a pineapple wedge if you want to get fancy.

Hell Pixie
Ingredients:
2 oz absinthe
1 oz lemonade
2 oz Red Bull®
2 oz ginger ale
1 oz apple juice

Directions: Combine all ingredients in a cocktail shaker and shake well. Strain into shot glasses and enjoy.

The Green Mistress
Ingredients:
1 oz sweet and sour mix
1 oz Midori
1 oz Bacardi

Directions: The drink of my 30th birthday. Mix all three and drink up.

Belladonna
Ingredients:
1 oz Dark Rum
1 oz Light Rum
1 oz Cranberry Juice
1 oz Orange Juice
1 oz Pineapple Juice

Directions: Pour all the ingredients in a cocktail shaker with ice. Shake and pour.